a shameless festal board
New Year cooking: Game terrine: insufferably pleaded with myself for this one: got two packs of 'game bit's in Land of Cheapie from Tesco Knocknagoney --then worked out what to do with them. Pukkah terrine with stretched bacon and everything... Good texture, home made forcemeat --based on pork mince at same Land of Cheapie... Main course: partridge. I resisted the temptation to do something smart-ass with pears. To finish: Black Bun featuring slimmeroftheyea's medieval mincemeat --with real meat. Which she kept preserved in brandy for a year. And we still live!
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ianmcdonald) wrote,
